Ingrediants: taco shells(8 ) , white fish fillets(1 lb) , garlic(1 small clove) , jalapeno chiles(2 ) , fresh cilantro(0.75 cup) , flour(1 cup) , coarse sea salt(1 teaspoon) , red cabbage(1 cup) , beer(1.25 cups) , chiles(4.5 oz) , fresh parsley(0.333333333333333 cup) , vegetable oil(8 servings) , lime(1 ) , mayonnaise(0.5 cup) , SummaryBeer Battered Fish Tacos might be just the Mexican recipe you are searching for. This recipe serves 8 and costs $2.11 per serving. One portion of this dish contains approximately 15g of protein, 16g of fat, and a total of 301 calories. It works well as a main course. From preparation to the plate, this recipe takes roughly 50 minutes. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up mayonnaise, jalapeño chiles, lime, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you’re following a dairy free and pescatarian diet. It is perfect for Father’s Day. It is brought to you by Betty Crocker. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is pretty good. Try Beer-Battered Fish Tacos, Beer Battered Fish Tacos, and Beer Battered Fish Tacos for similar recipes. Instructions Step 1 – In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve. Step 2 – In deep fryer or heavy saucepan, heat at least 2 inches oil to 350F. While oil is heating, mix flour and beer in medium bowl. Step 3 – Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Step 4 – Drain on paper towels; sprinkle lightly with salt. Step 5 – Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Step 6 – Serve with lime wedges.